Igaralde, the Bread Corner (Legazpi)

Igaralde, the Bread Corner (Legazpi)

Erreizabal Hamlet, converted into the Sheep Herding Eco-Museum, hives visitors the chance to learn about the livestock sector and the making of Idiazabal cheese. It offers two activities related to these producers: livestock herding and cheese production. The museum offers a retrospective view on the sector and everything it involved.

Opening Hours and Prices:
Sundays and bank holidays 10.30ean eta 11.30ean
Most days, prior reservation.

Prices
General: 2€
Reduced: 1,5€

Erreizabal Baserria
Telleriarte Auzoa (Legazpi)
Tf.: (+34) 943 73 04 28

FaLang translation system by Faboba

Rural-life in XVI.century

Urola garaia

Debagoiena

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