Igaralde, the Bread Corner (Legazpi)
Erreizabal Hamlet, converted into the Sheep Herding Eco-Museum, hives visitors the chance to learn about the livestock sector and the making of Idiazabal cheese. It offers two activities related to these producers: livestock herding and cheese production. The museum offers a retrospective view on the sector and everything it involved.
Opening Hours and Prices:
Sundays and bank holidays 10.30ean eta 11.30ean
Most days, prior reservation.
Telleriarte Auzoa (Legazpi)
Tf.: (+34) 943 73 04 28